Sundried Tomato, Spinach, and Cheese Stuffed Chicken



Ingredients

  • Two large chicken breasts
  • 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade (salt and pepper and olive oil would also work fine)
  • 1/2 cup sundried tomatoes
  • 1/2 cup roughly chopped spinach
  • 1/2 cup feta cheese
  • 1/2 cup mozzarella cheese

Instruction

  1. Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minute).
  2. With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don't cut all the way through.

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